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Updated: Mar 24, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
A LC-MS-based workflow for measurement of branched fatty acid esters of hydroxy fatty acids
Tejia Zhang1, Shili Chen1, Ismail Syed2
1Salk Institute for Biological Studies, La Jolla, California, USA.
Abstract:
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of endogenous mammalian lipids with antidiabetic and anti-inflammatory effects. We previously identified 16 different FAHFA families, such as branched palmitic acid esters of hydroxy stearic acids (PAHSAs); each family consists of multiple isomers in which the branched ester is at different positions (e.g., 5- and 9-PAHSA). We anticipate increased need for PAHSA measurements as markers of metabolic and inflammatory health. In this protocol, we provide a detailed description of the extraction of FAHFAs from human or mouse tissues, their enrichment by solid-phase extraction and subsequent analysis by LC-MS. For a sample size of 6-12, the time frame is 2-3 d.
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