Coalescence dynamics of viscous conical drops

Jiakai Lu1, Shengyang Fang1, Carlos M Corvalan1

  • 1Transport Phenomena Laboratory, Department of Food Science, Purdue University, West Lafayette, Indiana 47907, USA.

Physical Review. E
|March 18, 2016
PubMed
Summary

The critical cone angle for liquid drop coalescence increases as viscosity decreases. This critical angle stabilizes around 27° in low-viscosity conditions, impacting emulsion and electrospray processes.

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