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Coalescence dynamics of viscous conical drops
Jiakai Lu1, Shengyang Fang1, Carlos M Corvalan1
1Transport Phenomena Laboratory, Department of Food Science, Purdue University, West Lafayette, Indiana 47907, USA.
Physical Review. E
|March 18, 2016
Summary
The critical cone angle for liquid drop coalescence increases as viscosity decreases. This critical angle stabilizes around 27° in low-viscosity conditions, impacting emulsion and electrospray processes.
Area of Science:
- Fluid dynamics
- Interfacial phenomena
- Colloid science
Background:
- Oppositely charged liquid drops form a meniscus bridge upon contact.
- A critical cone angle exists, above which drop coalescence is inhibited.
- Previous studies focused on inertial drops, with limited understanding of viscosity's role.
Purpose of the Study:
- To investigate the influence of liquid viscosity on the critical cone angle for drop coalescence.
- To explore the dynamics of conical drop coalescence at intermediate Reynolds numbers.
- To provide insights into the interplay of viscous, inertial, and surface tension effects.
Main Methods:
- High-fidelity numerical simulations were employed.
- Simulations accounted for viscous, inertial, and surface tension forces.
- The study focused on the coalescence dynamics of double-cone geometry liquid bridges.
Main Results:
- The critical cone angle for drop coalescence increases with decreasing liquid viscosity.
- At low viscosities, approaching the inertial regime, the critical angle stabilizes near 27°.
- Simulation results align with experimental observations in the inertial limit.
Conclusions:
- Liquid viscosity significantly influences the critical cone angle, affecting drop coalescence.
- The findings have implications for controlling coalescence in emulsions and electrospray ionization.
- Numerical simulations provide a valuable tool for understanding complex interfacial fluid dynamics.
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