Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance
Erwin M Berendsen1, Marjon H J Wells-Bennik2, Antonina O Krawczyk3
1Molecular Genetics, University of Groningen, Groningen, Groningen, The Netherlands NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
Genome Announcements
|March 19, 2016
Abstract:
Here, we report the draft genome sequences of 10 isolates of Bacillus subtilis, a spore forming Gram-positive bacterium. The strains were selected from food products and produced spores with either high or low heat resistance.
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