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Updated: Mar 24, 2026

Immunoglobulin G N-Glycan Analysis by Ultra-Performance Liquid Chromatography
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Glycation of polyclonal IgGs: Effect of sugar excipients during stability studies

Y Leblanc1, N Bihoreau1, M Jube1

  • 1LFB Biotechnologies, 3 avenue des Tropiques, 91958 Courtabœuf (Les Ulis), France.

European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V
|March 20, 2016
PubMed

Keywords:
ExcipientsGlycationIVIgImmunoglobulinMaillard reactionMass spectrometryProtein formulation

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