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Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis

Alice Wallin1, Nita G Forouhi2, Alicja Wolk3

  • 1Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, 171 77, Stockholm, Sweden. alice.wallin@ki.se.

Diabetologia
|March 20, 2016
PubMed
Abstract

Keywords:
Cohort studyDiabetesEggsMeta-analysisProspective study

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