Rhamnose synthase activity is required for pathogenicity of the vascular wilt fungus Verticillium dahliae

Parthasarathy Santhanam1, Jordi C Boshoven1, Omar Salas2

  • 1Laboratory of Phytopathology, Wageningen University, Droevendaalsesteeg 1, 6708, PB, Wageningen, the Netherlands.

Insights

This study reveals that the glycan rhamnose, previously overlooked in fungal pathogens, is essential for Verticillium dahliae

Area of Science:

  • Plant Pathology
  • Mycology
  • Biochemistry

Background:

  • Fungal-host interactions involve complex metabolic pathways and effector molecules.
  • The role of glycans, such as rhamnose, in fungal pathogenicity is poorly understood.
  • Verticillium dahliae causes significant vascular wilt diseases in numerous plant species.

Purpose of the Study:

  • To identify novel genes involved in the pathogenicity of Verticillium dahliae.
  • To investigate the role of a specific gene encoding a putative nucleotide-rhamnose synthase/epimerase-reductase (NRS/ER) in V. dahliae virulence.
  • To determine the contribution of rhamnose biosynthesis to fungal-host interactions.

Main Methods:

  • Random genetic screening to identify candidate pathogenicity genes.
  • Gene deletion to study the function of the VdNRS/ER gene.
  • Pathogenicity assays on tomato and Nicotiana benthamiana plants.
  • Analysis of fungal growth, sporulation, and root colonization.

Main Results:

  • Identified 58 novel candidate genes involved in V. dahliae pathogenicity.
  • Deletion of the VdNRS/ER gene resulted in a complete loss of pathogenicity.
  • V. dahliae growth and sporulation were unaffected by VdNRS/ER deletion.
  • The VdNRS/ER enzyme is functional in uridine diphosphate (UDP)-rhamnose biosynthesis.
  • VdNRS/ER deletion strains showed impaired colonization of tomato roots.

Conclusions:

  • Rhamnose biosynthesis, mediated by VdNRS/ER, is essential for Verticillium dahliae pathogenicity.
  • Despite being a minor cell wall component, rhamnose plays a critical role in fungal virulence.
  • This finding highlights the importance of glycans in plant-pathogen interactions and opens new avenues for disease control strategies.