Learning curves in expert and non-expert laparoscopic surgeons for robotic suturing with the da Vinci(®) Surgical

Yasuo Sumi1, Parag W Dhumane2, Koji Komeda3

  • 1Division of Gastrointestinal Surgery, Department of Surgery, Graduate School of Medicine, Kobe University, 7-5-2 Kusunoki-cho, Chuo-ku, Kobe, 6500017, Japan. ysumi0321@gmail.com.

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