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The Survey of Cronobacter spp. (formerly Enterbacter sakazakii) in Infant and Follow-up Powdered Formula in China in
Xiao Yan Pei1, Lin Yan1, Jiang Hui Zhu1
1China National Center for Food Safety Risk Assessment, Beijing 100022, China.
Insights
Cronobacter species contamination in Chinese powdered formula is low. Genetic analysis suggests multiple contamination sources during manufacturing, highlighting the need for robust food safety protocols.
Area of Science:
- Food Microbiology
- Food Safety
- Public Health
Background:
- Cronobacter spp. are opportunistic pathogens that can cause severe illness in infants.
- Powdered infant formula is a potential vehicle for Cronobacter transmission.
- Understanding contamination levels is crucial for ensuring infant safety.
Purpose of the Study:
- To determine the prevalence of Cronobacter spp. in infant and follow-up powdered formula in China.
- To characterize the genetic diversity of Cronobacter isolates.
Main Methods:
- 2282 powdered formula samples were collected from Chinese retail markets (2012).
- Samples were analyzed for Cronobacter spp. using Chinese National Food Safety Standards.
- Isolate characterization involved pulsed-field gel electrophoresis (PFGE).
Main Results:
- Cronobacter spp. were found in 25 samples (positive rate: 0.90% infant, 1.18% follow-up formula).
- No significant association was found with store type, season, or production location, except for one surveillance zone.
- PFGE revealed limited genetic diversity among isolates, with only three pairs sharing identical patterns.
Conclusions:
- The study indicates a low contamination rate of Cronobacter spp. in Chinese powdered formula.
- Evidence suggests contamination likely originates from diverse sources during the manufacturing process.
- Continued surveillance and stringent manufacturing controls are essential for infant formula safety.
Objective:
To determine Cronobacter spp. contamination in infant and follow-up powdered formula in China.
Methods:
All of 2282 samples were collected from the retail markets in China from January 2012 to December 2012, and analyzed for Cronobacter spp. by the Chinese National Food Safety Standard. Characterization of the isolates was analyzed by pulsed-field gel electrophoresis (PFGE) with XbaI and SpeI restriction enzymes.
Results:
Cronobacter spp. strains were isolated from 25 samples, and the positive rates in infant powdered formulas and follow-up powdered formulas were 0.90% (10/1011) and 1.18% (15/1271), respectively. Analysis of variable data regarding different purchasing store formats, seasonality, and production locations as well as comparison of infant versus follow-up formulas did not reveal statistically significant factors. During the sampling period, one of six surveillance zones did exhibit a statistically significant trend towards higher positive rate. PFGE characterization of Cronobacter spp. to elucidate genetic diversity revealed only three pairs of Cronobacter spp. out of 25 having the same PFGE patterns.
Conclusion:
The current investigation indicated a lower positive rate of Cronobacter spp. in the powdered formula in China. This evidence suggested contamination originating from multiple different sources during the manufacturing process.
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