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Effect of low frequency ultrasonication on biochemical and structural properties of chicken actomyosin

Rashid Saleem1, Riaz Ahmad1

  • 1Section of Genetics, Department of Zoology, Aligarh Muslim University, Aligarh (U.P.) 202002, India.

Food Chemistry
|March 24, 2016
PubMed

Keywords:
CD spectroscopyChicken actomyosinConformational changeElectron microscopySDS–PAGEUltrasonication

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