Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer

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Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
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Fuguo Liu1, Di Wang1, Cuixia Sun1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.

Food Chemistry
|March 24, 2016
PubMed

Keywords:
(−)-Epigallocatechin-3-gallate (PubChem CID: 65064)Beta carotene (PubChem CID: 5280489)Bilayer emulsionsChlorogenic acid (PubChem CID: 1794427)Lactoferrin–polyphenol conjugatesPhysicochemical stabilityβ-Carotene

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