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Bioavailability assessment of essential and toxic metals in edible nuts and seeds

Jorge Moreda-Piñeiro1, Paloma Herbello-Hermelo2, Raquel Domínguez-González2

  • 1Grupo Química Analítica Aplicada (QANAP), University Institute of Research in Environmental Studies (IUMA), Centro de Investigaciones Científicas Avanzadas (CICA), Department of Analytical Chemistry, Faculty of Sciences, University of A Coruña, Campus de A Coruña, s/n, 15071 A Coruña, Spain.

Food Chemistry
|March 24, 2016
PubMed

Keywords:
DialyzabilityEdible nuts and seedsEssential and toxic metalsIn-vitro bioavailabilityNutrient content

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