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Related Experiment Video

Updated: Mar 23, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Editorial: Microorganisms for Functional Food

Fabio Minervini¹, Maria De Angelis¹

¹Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro Bari, Italy.

Frontiers in Microbiology

|March 26, 2016

Summary

No abstract available in PubMed .

Keywords:

Lactobacilli fermentation gut microbiome health claim probiotic

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