Protein folding: Vexing debates on a fundamental problem

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Microfluidic Mixers for Studying Protein Folding
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Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

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Stefano Gianni1, Per Jemth2

  • 1Istituto Pasteur, Fondazione Cenci Bolognetti and Istituto di Biologia e Patologia Molecolari del CNR, Dipartimento di Scienze Biochimiche "A. Rossi Fanelli" Sapienza, University of Rome, 00185 Rome, Italy; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United Kingdom.

Biophysical Chemistry
|March 29, 2016
PubMed

Keywords:
Denatured stateKineticsMutagenesisProtein foldingTransition path timeTransition state

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