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Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme

Serafina Gallina1, Vincenzo Cunsolo1, Rosaria Saletti1

  • 1Organic Mass Spectrometry Laboratory, Department of Chemical Sciences, University of Catania, Viale A. Doria 6, 95125, Catania, Italy.

Amino Acids
|March 30, 2016
PubMed

Keywords:
Donkey milkGlycosylation sitesLactoferrinMass spectrometrySequence characterization

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