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How Muscle Structure and Composition Influence Meat and Flesh Quality

Anne Listrat1, Bénédicte Lebret2, Isabelle Louveau2

  • 1INRA, UMR1213 Herbivores, 63122 Saint-Genès-Champanelle, France; Clermont Université, VetAgro Sup, UMR1213 Herbivores, BP 10448, 63000 Clermont-Ferrand, France.

Thescientificworldjournal
|March 30, 2016
PubMed

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