Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships

Christoph Hahn1, Anja Müller2, Nikolai Kuhnert2

  • 1Institute for Biology and Environmental Sciences, Carl von Ossietzky University Oldenburg , Carl von Ossietzky Strasse 9-11, 26111 Oldenburg, Germany.

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