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Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2 and ultrasonic

Tim W Overton1, Tiejun Lu2, Narinder Bains3

  • 1School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK ; Institute of Microbiology & Infection, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK.

Dairy Science & Technology
|April 2, 2016
PubMed

Keywords:
DesludgeMilk byproduct processingPressureSonicationSupercritical

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