Inflammatory Markers and Genetic Polymorphisms in Workers Exposed to Flour Dust

Paolo Marraccini1, Laura Cantone, Francesco Barretta

  • 1Unit of Environmental and Occupational Allergy (Drs Marraccini, Previdi); Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan (Drs Cantone, Barretta); U.S.C. Medicina del Lavoro - Azienda Ospedaliera Giovanni XXIII, Bergamo (Dr Leghissa, Santini); Department of Clinical Sciences and Community Health, University of Milan, Endocrinology and Diabetology Unit (Dr Elli); and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Department of Preventive Medicine, IRCCS Fondazione Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy (Dr Bertazzi).

Abstract