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Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage

Elena González-Fandos1, Naiara Maya1, Iratxe Pérez-Arnedo1

  • 1Food Technology Department, CIVA Research Center, University of La Rioja, Logroño, Spain.

International Microbiology : the Official Journal of the Spanish Society for Microbiology
|April 3, 2016
PubMed

Keywords:
Campylobacter jejuniPseudomonas sppmeat safetypathogen reductionpoultry

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