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Assessing Whole-Body Lipid-Handling Capacity in Mice
Published on: November 24, 2020
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Nut consumption, lipid profile, and health outcomes
Guo-Chong Chen1, Zhong-Xiao Wan1, Li-Qiang Qin1
1From the Department of Nutrition and Food Hygiene, School of Public Health (G-CC, Z-XW; L-QQ, e-mail: qinliqiang@suda.edu.cn), Soochow University, Suzhou, China.
The American Journal of Clinical Nutrition
|April 3, 2016
Abstract
No abstract available in PubMed .
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