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1From the Top Institute of Food and Nutrition, Wageningen, Netherlands (MvA, e-mail: m.vanavesaat@maastrichtuniversity.nl; FJT, DR, HFJH, and AAMM); Division of Gastroenterology-Hepatology, Department of Internal Medicine, NUTRIM, Maastricht University Medical Center, Maastricht, Netherlands (MvA, FJT, and AAMM); The Netherlands Organization for Applied Scientific Research, TNO, Zeist, Netherlands (DR); and Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (DR).
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