Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray

Niels De Brier1, Sara V Gomand1, Erica Donner2

  • 1Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, B-3001, Belgium.

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