Anthocyanins in cardioprotection: A path through mitochondria.

Julius Liobikas1, Kristina Skemiene1, Sonata Trumbeckaite1

  • 1Neuroscience Institute, Lithuanian University of Health Sciences, Eiveniu str. 4, LT-50009 Kaunas, Lithuania.

Summary

Anthocyanins from fruits and berries show cardioprotective effects beyond antioxidant activity. They protect the heart by activating cell pathways and supporting mitochondria during ischemia/reperfusion injury.

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