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Occurrence of ochratoxin A in spices commercialized in Abidjan (Côte d'Ivoire)

Pierre Manda1, Ketty Michele Adanou2, Dembelé Ardjouma3

  • 1Laboratoire de Toxicologie et Hygiène Agro-Industrielle, UFR Sciences Pharmaceutiques et Biologiques, Université Félix Houphouët Boigny, BPV 34, Abidjan, Côte d'Ivoire. mandapierre@yahoo.fr.

Mycotoxin Research
|April 5, 2016
PubMed

Keywords:
ChiliGingerOchratoxin APepperSpices

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