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Updated: Mar 23, 2026

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle

Daniel Estanislao Goszczynski1, Juliana Papaleo Mazzucco2, María Verónica Ripoli3

  • 1Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout" (IGEVET), CONICET, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, CC 296, La Plata, B1900AVW Argentina ; Fellow of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina.

Journal of Animal Science and Technology
|April 5, 2016
PubMed
Abstract

Keywords:
AssociationBeefCowsPolymorphismSNPsVariation

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