A novel non-thermostable deuterolysin from Aspergillus oryzae

Hiroshi Maeda1, Toru Katase2,3, Daisuke Sakai1

  • 1a Department of Applied Biological Chemistry, The Graduate School of Agriculture , Tokyo University of Agriculture and Technology , Fuchu , Tokyo , Japan.

Summary

Researchers identified and characterized two deuterolysin enzymes, DeuA and DeuB, from Aspergillus oryzae. DeuB exhibits broader substrate specificity and lower thermostability than DeuA, with its gene expression regulated by protein substrates.

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