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Determination of the Gas-phase Acidities of Oligopeptides
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Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type

Ecaterina Gore1, Julie Mardon1, Delphine Guerinon1

  • 1a VetAgro Sup - Campus agronomique de Clermont , CALITYSS , Europe Avenue, BP-35 , Lempdes , France.

International Journal of Food Sciences and Nutrition
|April 7, 2016
PubMed

Keywords:
MilkPDO cheesesmineral compositionorganic anionspotential renal acid load (PRAL)

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