Metal(loid) contamination in seafood products

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Gabriela Chiocchetti1, Carlos Jadán-Piedra1, Dinoraz Vélez1

  • 1a Instituto de Agroquímica y Tecnología de los Alimentos , Paterna , Valencia , Spain.

Critical Reviews in Food Science and Nutrition
|April 8, 2016
PubMed

Keywords:
Metalsbioavailabilityexposuremetaloidsprocessingseafoodspeciation

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