A phytochemical and computational study on flavonoids isolated from Trifolium resupinatum L. and their novel

Emadeldin M Kamel1, Ayman M Mahmoud2, Sayed A Ahmed3

  • 1Departamento de Química, Módulo 13, Universidad Autónoma de Madrid, Campus de Excelencia UAM-CSIC Cantoblanco, Madrid, Spain and Organic Chemistry Department, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt.

Food & Function
|April 8, 2016
PubMed