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Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese
Ravi Kant1, Ksenija Uroić2, Ulla Hynönen3
1Department of Veterinary Biosciences, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland ravi.kant@helsinki.fi airi.palva@helsinki.fi.
Abstract:
The autochthonousLactobacillus brevisstrain D6, isolated from smoked fresh cheese, carries a 45-kDa S-layer protein. Strain D6 has shown adhesion to extracellular matrix proteins and to Caco-2 intestinal epithelial cells, as well as immunomodulatory potential and beneficial milk technological properties. Hence, it could be used as a potential probiotic starter culture for cheese production.
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