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Related Concept Videos

Bone Disorders01:29

Bone Disorders

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Aging and its effect on bone remodeling is the most common cause of bone disorders. In young and healthy people, bone deposition and resorption happen at an equal rate to maintain optimal bone health.
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The growth and maintenance of bone are regulated by a combination of nutritional factors, including vitamins, such as vitamin A, B12, C, D, and K.
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Osteoclasts are cells responsible for bone resorption and remodeling. They originate from hematopoietic progenitor cells present in the bone marrow. Numerous progenitor cells fuse to form multinucleated cells, each with 10-20 nuclei. A single osteoclast has a diameter of 150 to 200 µM. These cells have ruffled borders that break down the underlying bone tissue and release minerals such as calcium into the blood in bone resorption. Osteoclasts cling to bones with their ruffled edges during...
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Coronary Artery Disease IV: Preventive Measures01:26

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Effective preventive measures for coronary artery disease (CAD) focus on controlling modifiable risk factors, including cholesterol abnormalities and lifestyle changes.Cholesterol ManagementFirst, the Mediterranean diet and the American Heart Association advocate for maintaining low-density lipoprotein (LDL) cholesterol levels below 100 mg/dL, with a more stringent recommendation of below 70 mg/dL for individuals at high risk. LDL cholesterol, often termed "bad cholesterol," can lead to the...
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The minerals contained in all of the food we consume are essential for our organ systems. However, certain essential minerals, such as calcium, phosphorus, magnesium, manganese, and fluoride, largely affect bone health.
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Author Spotlight: Integrating Traditional Chinese Medicine with Modern Pharmacology and Genomics for Assessing Postmenopausal Osteoporosis in Mice
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Translating Osteoporosis Prevention Guidelines.

Sharon L Brennan-Olsen1,2,3, Sarah M Hosking1,2, Amelia G Dobbins1,2

  • 11 Deakin University, Geelong, Victoria, Australia.

Journal of Aging and Health
|April 9, 2016
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Community partnerships in disadvantaged neighborhoods empower health promotion by translating preventive guidelines into accessible messages. This approach enhances capacity and utilizes community expertise for better chronic disease prevention.

Keywords:
collaborationcommunity-basedknowledge transferpreventive health

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Area of Science:

  • Public Health
  • Community-Based Participatory Research
  • Health Promotion

Background:

  • The social gradient of chronic disease is increasing in Australia.
  • Preventive health messages have low uptake in specific population groups.
  • Health promotion often focuses on behavior change rather than empowerment.

Purpose of the Study:

  • To re-frame health promotion towards empowerment.
  • To engage community groups in disadvantaged areas.
  • To translate preventive guidelines into accessible messages.

Main Methods:

  • Partnerships were formed with older community groups in disadvantaged neighborhoods.
  • Community addresses were cross-referenced with the Australian Bureau of Statistics.
  • Guidelines for osteoporosis prevention were translated.

Main Results:

  • An oversized jigsaw puzzle was developed as a tool for translation.
  • Preventive guidelines were made easy to understand for the general population.

Conclusions:

  • Participatory partnerships build researcher capacity for future community engagement.
  • Expert knowledge within communities can be leveraged effectively.
  • This model enhances health promotion in disadvantaged areas.