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New Strategies Toward Edible Vaccines: An Overview
Anjali Aryamvally1, Vignesh Gunasekaran1, Keerthana Ragavi Narenthiran1
1a Department of Genetic Engineering , SRM University , Kattankulathur , Tamil Nadu , India.
Journal of Dietary Supplements
|April 12, 2016
Summary
Edible vaccines offer accessible and affordable disease prevention by using plants to produce antigens. Nanotechnology integration shows promise for overcoming challenges in antigen concentration for effective immune responses.
Area of Science:
- Biotechnology
- Vaccinology
- Plant Molecular Biology
Background:
- Edible vaccines, utilizing plant-based expression systems, are gaining traction as a cost-effective and accessible alternative to conventional vaccines.
- Incorporating antigenic peptides into edible plant parts allows for raw administration, simplifying delivery and reducing healthcare burdens.
- Key advantages include low production costs, simplified storage, transportation, and administration, crucial for global health initiatives.
Purpose of the Study:
- To provide a comprehensive overview of diverse plant expression systems employed in edible vaccine development.
- To analyze the advantages and disadvantages associated with each plant-based vaccine production system.
- To identify and discuss the challenges in edible vaccine production, particularly concerning antigen concentration, and propose solutions.
Main Methods:
- Review and comparison of various plant expression systems (e.g., banana, rice, potato, tobacco) for vaccine production.
- Analysis of experimental data regarding antigen yield and immunogenicity across different systems.
- Exploration of nanotechnology as a potential strategy to enhance antigen expression and efficacy.
Main Results:
- Several plant systems (banana, rice, alfalfa, mushroom, potato, tomato, pea, tobacco, maize) have been investigated for edible vaccine production.
- A primary limitation identified across systems is the insufficient concentration of foreign antigens, hindering effective immune responses.
- The efficacy of edible vaccines is often compromised by low antigen expression levels in the plant host.
Conclusions:
- The development of edible vaccines presents a promising avenue for disease prevention due to their accessibility and affordability.
- Overcoming the challenge of low antigen concentration is critical for the successful implementation of edible vaccine technology.
- Integrating nanotechnology into current edible vaccine production protocols offers a viable solution to enhance antigen expression and improve vaccine efficacy.
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