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Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

Laura N Sandoval1, Monserrat López2, Elizabeth Montes-Díaz3

  • 1Laboratory of Biopolymers and Pilot Plant of Bioprocessing of Agro-Industrial and Food By-Products, Biotechnology Department, Universidad Autónoma Metropolitana, Av. San Rafael Atlixco No. 186. Col. Vicentina, C.P., 09340 Mexico City, Mexico. shln1990@hotmail.com.

Molecules (Basel, Switzerland)
|April 13, 2016
PubMed

Keywords:
Listeria monocytogeneschitosanfresh cheesegraftinglactic acid

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