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Hypersensitivity pneumonitis due to mushroom (Pholiota nameko) spores

T Nakazawa1, T Tochigi

  • 1College of Medical Care and Technology, Gunma University School of Medicine, Japan.

Chest
|May 1, 1989
PubMed

Insights

This study identifies hypersensitivity pneumonitis caused by edible mushroom spores. A mushroom worker developed lung inflammation after exposure to Pholiota nameko spores.

Area of Science:

  • Pulmonary Medicine
  • Immunology
  • Occupational Health

Background:

  • Hypersensitivity pneumonitis (HP) is an immune-mediated lung disease.
  • Mushroom cultivation involves exposure to fungal spores, a potential allergen.

Observation:

  • A mushroom worker presented with acute respiratory symptoms including cough, dyspnea, and fever after working in a Pholiota nameko cultivation room.
  • Clinical examination revealed bilateral lung crepitations and characteristic radiographic findings.

Findings:

  • Specific antibodies (precipitin) and cellular immune response (macrophage migration inhibition factor) were detected against Pholiota nameko spore extract.
  • Transbronchial lung biopsy showed granulomatous alveolitis, and bronchoalveolar lavage revealed increased lymphocytes.
  • A provocative inhalation test confirmed the causal link between Pholiota nameko spore exposure and symptom development.

Implications:

  • This case highlights Pholiota nameko spores as a novel cause of hypersensitivity pneumonitis.
  • Occupational health strategies should consider specific fungal allergens in mushroom cultivation.
  • Further research into fungal spore-induced lung diseases is warranted.

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