Cold-water vibriosis. The current status of knowledge

A Kashulin1, N Seredkina2, H Sørum1

  • 1Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway.

Summary

Cold-water vibriosis (CWV), caused by Aliivibrio salmonicida, significantly impacted salmon aquaculture. Despite vaccination, CWV re-emerged in farmed Atlantic salmon, necessitating further research into its pathogenesis, treatment, and control.

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