Related Experiment Video
Updated: Mar 22, 2026

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Determinants of C-reactive protein concentrations in pregnant women with type 1 diabetes
Insights
High-sensitivity C-reactive protein (hs-CRP) levels increase during pregnancy in women with type 1 diabetes. Adiposity, body fat distribution, and insulin resistance are key factors influencing these elevated hs-CRP levels.
Area of Science:
- Endocrinology
- Immunology
- Maternal-Fetal Medicine
Background:
- Elevated C-reactive protein (CRP) during pregnancy is linked to perinatal complications.
- Understanding CRP determinants in type 1 diabetes is crucial for managing pregnancy outcomes.
Purpose of the Study:
- To assess serum CRP concentrations throughout pregnancy in women with type 1 diabetes.
- To identify the primary determinants of CRP levels in this population.
Main Methods:
- High-sensitivity CRP (hs-CRP) was measured in 73 pregnant women with type 1 diabetes at three trimesters.
- Correlations were analyzed with anthropometric measures (BMI, waist-to-hip ratio), insulin resistance (estimated glucose disposal rate), and lipid profiles.
Main Results:
- CRP levels significantly increased from the first to the second trimester and then stabilized.
- CRP concentrations positively correlated with body mass index, waist-to-hip ratio, insulin resistance, total cholesterol, LDL cholesterol, and triglycerides.
- No significant correlation was found with hemoglobin A1c, insulin dose, HDL cholesterol, maternal age, or diabetes duration.
Conclusions:
- Adiposity, abnormal body fat distribution, and insulin resistance are major determinants of CRP in pregnant women with type 1 diabetes.
- Weight control prior to pregnancy is emphasized for women with type 1 diabetes to manage CRP levels and potentially improve outcomes.
Abstract:
INTRODUCTION Increased C-reactive protein (CRP) concentrations during pregnancy are associated with several perinatal complications. OBJECTIVES The aim of the study was to assess serum CRP concentrations and identify its determinants in pregnant women with type 1 diabetes. PATIENTS AND METHODS CRP concentrations were determined using a high-sensitivity assay (hs-CRP) in the first trimester (I, week <12 of gestation), in mid-pregnancy (II, weeks 20 to 24 of gestation), and in the late third trimester (III, weeks 34 to 39 of gestation) in a group of 73 patients with type 1 diabetes. RESULTS There was a significant increase in CRP concentrations between the first trimester and mid‑pregnancy (median [interquartile range], 2.5 mg/l [1.3-4.5 mg/l] and 5.6 mg/l [2.5-11.6 mg/l]; P = 0.0001), which then stabilized with no further change between mid-pregnancy and the late third trimester (5.7 mg/l [2.5-9.6 mg/l]). CRP concentrations in all 3 trimesters were positively correlated with the waist‑to-hip ratio (I, P <0.0001; II, P = 0.0004; III, P = 0.0369) and body mass index (I, P = 0.015; II, P = 0.0025; III, P = 0.0048), measured in the first trimester. CRP concentrations during pregnancy were positively correlated with a measure of insulin resistance, namely, the estimated glucose disposal rate, assessed in the first trimester (I, P = 0.01; II, P = 0.0165; III, P = 0.0062). There was a positive correlation between the levels of hs-CRP and total cholesterol (P = 0.001), low-density lipoprotein cholesterol (P = 0.013), and triglycerides (P = 0.0014) in the first trimester. There was no significant correlation between CRP and hemoglobin A1c, daily insulin requirement/kg, high-density lipoprotein cholesterol levels, maternal age, and diabetes duration. CONCLUSIONS Adiposity, abnormal body fat distribution, and insulin resistance are the major determinants of CRP concentrations in pregnant women with type 1 diabetes. Our results confirm the importance of weight control before pregnancy in women with type 1 diabetes.
More Related Videos
06:50A High-Throughput Electrochemiluminescence 7-Plex Assay Simultaneously Screening for Type 1 Diabetes and Multiple Autoimmune Diseases
Published on: May 29, 2020
07:22Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
Published on: March 7, 2025
Related Concept Videos
Diabetes Mellitus: Type 2 and Gestational
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Blood Studies for Cardiovascular System II: CRP, Hcy, and Cardiac Natriuretic Peptide Markers
These markers indicate stress or strain on the heart muscle:
Natriuretic Peptides (BNP)
Cardiac myocytes produce these hormones in response to ventricular stretching...
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Coronary Artery Disease I: Introduction
Psychoneuroimmunology: Diabetes and Cancer