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Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via

C Ubeda1, R M Callejón2, A M Troncoso2

  • 1Universidad Autónoma de Chile, Chile.

Food Chemistry
|April 16, 2016
PubMed

Keywords:
Chilean sparkling wineHSSEPolydimethylsiloxanePolyethyleneglycol-modified siliconeSBSEVolatile compounds

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