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Different action patterns of glucoamylases on branched gluco-oligosaccharides from amylopectin

M C Jonathan1, M van Brussel2, M S Scheffers2

  • 1Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

Carbohydrate Polymers
|April 17, 2016
PubMed

Keywords:
AmyloglucosidaseAmylopectinPanosePullulanSaccharification

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