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Published on: February 7, 2018
Oxidative Stress: A Promising Target for Chemoprevention
Am Sashi Papu John1, Murali K Ankem1, Chendil Damodaran1
1Department of Urology, University of Louisville, KY 40202.
Abstract:
Cancer is a leading cause of death worldwide, and treating advanced stages of cancer remains clinically challenging. Epidemiological studies have shown that oxidants and free radicals induced DNA damage is one of the predominant causative factors for cancer pathogenesis. Hence, oxidants are attractive targets for chemoprevention as well as therapy. Dietary agents are known to exert an anti-oxidant property which is one of the most efficient preventive strategy in cancer progression. In this article, we highlight dietary agents can potentially target oxidative stress, in turn delaying, preventing, or treating cancer development. Some of these agents are currently in use in basic research, while some have been launched successfully into clinical trials.
Insights
Dietary agents with antioxidant properties show promise in combating cancer by targeting oxidative stress and DNA damage. These natural compounds offer a potential strategy for cancer chemoprevention and therapy, with some progressing to clinical trials.
Area of Science:
- Oncology
- Nutritional Science
- Biochemistry
Background:
- Cancer remains a significant global health challenge, particularly in advanced stages.
- Oxidative stress, driven by oxidants and free radicals, is a key factor in cancer development and DNA damage.
- Dietary agents with antioxidant properties present a promising avenue for cancer prevention and treatment.
Purpose of the Study:
- To explore the potential of dietary agents in targeting oxidative stress for cancer chemoprevention and therapy.
- To review the role of antioxidants in mitigating DNA damage associated with cancer pathogenesis.
- To highlight dietary agents currently under investigation for cancer treatment.
Main Methods:
- Review of epidemiological studies on cancer pathogenesis and oxidative stress.
- Analysis of scientific literature on dietary agents and their antioxidant mechanisms.
- Examination of the current status of dietary agents in cancer research and clinical trials.
Main Results:
- Dietary agents can effectively target oxidative stress, a primary cause of cancer.
- Antioxidant properties of these agents can delay, prevent, or treat cancer development.
- Several dietary agents are progressing from basic research to clinical trials.
Conclusions:
- Dietary agents represent a viable strategy for cancer chemoprevention and therapy by modulating oxidative stress.
- Harnessing the power of antioxidants in diet can play a crucial role in managing cancer progression.
- Further research and clinical trials are essential to fully realize the therapeutic potential of these agents.
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