Modelling anaerobic co-digestion in Benchmark Simulation Model No. 2: Parameter estimation, substrate

Magnus Arnell1, Sergi Astals2, Linda Åmand3

  • 1Department of Biomedical Engineering (BME), Division of Industrial Electrical Engineering and Automation (IEA), Lund University, P.O. Box 118, SE-221 00, Lund, Sweden; SP Technical Research Institute of Sweden, Gjuterigatan 1D, SE-582 73, Linköping, Sweden.

Water Research
|April 19, 2016
PubMed
Summary

Anaerobic co-digestion enhances wastewater treatment plant (WWTP) energy balance. Modeling shows protein and lipid fractions are key for methane production and digester stability, with careful protein loading crucial to avoid inhibition.

Related Concept Videos

Bioreactor Design and Operational System01:29

Bioreactor Design and Operational System

Bioreactors are engineered vessels designed to cultivate microorganisms under controlled conditions for industrial bioprocessing. They maintain sterility and allow precise regulation of pH, temperature, oxygen, and nutrient levels to optimize microbial growth and metabolite production. Bioreactors range from small laboratory units of 1 liter to industrial systems holding up to 500,000 liters, though only about 75% of their volume is actively used for fermentation. The remaining headspace...
17
Bioreactor Controls-II01:18

Bioreactor Controls-II

In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the...
12
Bioreactor Controls-I01:28

Bioreactor Controls-I

Maintaining optimal conditions within fermenters is essential for maximizing microbial productivity and ensuring process efficiency. This lesson focuses on key parameters—temperature, foam, pH, carbon dioxide, oxygen, and pressure—and their precise measurement and control strategies in fermentation systems.Temperature ControlTemperature regulation is critical due to the exothermic nature of many fermentation processes. In small laboratory fermenters, temperature is commonly...
20