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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Modifications of 'Gold Finger' Grape Berry Quality as Affected by the Different Rootstocks

Zhongxin Jin1, Hong Sun1, Tianyu Sun1

  • 1State Key Laboratory of Crop Biology, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticulture Science and Engineering, Shandong Agricultural University , Tai-An, Shandong 271018, China.

Journal of Agricultural and Food Chemistry
|April 19, 2016
PubMed

Keywords:
amino acidsaromagene expression profilegraftingorganic acidssoluble sugars

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