Polysaccharide-Based Membranes in Food Packaging Applications

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Synthesis of Hydrogels with Antifouling Properties As Membranes for Water Purification
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Synthesis of Hydrogels with Antifouling Properties As Membranes for Water Purification

Published on: April 7, 2017

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Ana R V Ferreira1, Vítor D Alves2, Isabel M Coelhoso3

  • 1LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica 2829-516, Portugal. arf18913@campus.fct.unl.pt.

Membranes
|April 19, 2016
PubMed

Keywords:
biopolymer-derived membranesmicrobial polysaccharidespackagingpolysaccharides

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