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Coptis chinensis Polysaccharides Inhibit Advanced Glycation End Product Formation

Ye Yang1, Yun Li1, Dengke Yin1

  • 11 School of Pharmacy, Anhui University of Chinese Medicine , Hefei, China .

Journal of Medicinal Food
|April 20, 2016
PubMed

Keywords:
Coptis chinensis Franchadvanced glycation end productsdiabetespolysaccharide

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