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Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
Parental physical and lifestyle factors and their association with newborn body composition
F P McCarthy1,2, A S Khashan3,4, D Murray3,5
1The Irish Centre for Fetal and Neonatal Translational Research (INFANT), Cork University Maternity Hospital, University College Cork, Wilton, Cork, Ireland. fergus.mccarthy@kcl.ac.uk.
Insights
Maternal factors like body mass index and smoking influence newborn body fat. Female infants also tend to have higher body fat percentages at birth.
Area of Science:
- Obstetrics and Gynecology
- Pediatrics
- Public Health
Background:
- Parental physical characteristics and lifestyle choices can impact fetal development and neonatal outcomes.
- Understanding these determinants is crucial for early identification of potential health risks in newborns.
- Neonatal body composition is an important indicator of future health and development.
Purpose of the Study:
- To investigate the association between parental physical and lifestyle factors and newborn body composition.
- To identify key maternal and paternal determinants influencing neonatal body fat percentage.
- To provide insights for targeted interventions aimed at optimizing neonatal health.
Main Methods:
- Prospective birth cohort study involving 1243 infants.
- Maternal and paternal physical and lifestyle factors were assessed.
- Neonatal body fat percentage was measured within 48 hours of birth using air displacement plethysmography.
Main Results:
- Increased maternal body mass index and waist-to-height ratio were associated with higher neonatal body fat percentage.
- Maternal smoking was linked to reduced neonatal body fat percentage.
- Female infants exhibited higher body fat percentages compared to male infants.
- No significant associations were found between paternal factors (BMI, age, smoking) and neonatal body fat percentage.
Conclusions:
- Maternal factors, including BMI, waist-to-height ratio, and smoking status, significantly influence neonatal body fat percentage.
- Infant sex is also a determinant of neonatal body composition.
- These findings highlight the importance of maternal health and lifestyle during pregnancy for neonatal body composition.
Objective:
To investigate the parental physical and lifestyle determinants of newborn body composition.
Design:
Prospective cohort study.
Setting:
Cork University Maternity Hospital, a tertiary referral hospital in Cork, Ireland.
Population:
All babies were recruited as part of a prospective birth cohort, Babies After
Scope:
Evaluating the Longitudinal Impact Using Neurological and Nutritional Endpoints (BASELINE). These babies were recruited from women who had participated in the Screening of Pregnancy Endpoints (SCOPE) study Ireland, a prospective, multicentre cohort study
Methods:
Multivariate linear regression was used to analyse the effect of a range of maternal and paternal physical and lifestyle features on neonatal body fat percentage (BF%).
Main Outcome Measures:
Neonatal BF%. Neonatal adiposity was assessed within 48 hours of birth using air displacement plethysmography (PEAPOD(®) ).
Results:
In all, 1243 infants were enrolled in the study. Increasing maternal body mass index (adjusted mean difference 0.09; 0.04, 0.15) and waist height ratio (adjusted mean difference 6.59; 0.27, 12.92) were significantly associated with increased neonatal BF%. In contrast, maternal smoking was associated with reduced neonatal BF% compared with non smokers (adjusted mean difference -0.55; -1.07, -0.03). Infant sex significantly altered neonatal BF%, with female infants having higher neonatal BF% compared with male infants (adjusted mean difference 1.98; 1.54, 2.53). No association was observed between paternal body mass index (BMI), paternal age or paternal smoking and neonatal BF%.
Conclusions:
Maternal smoking, BMI, waist height ratio and infant sex were associated with altered BF%.
Tweetable Abstract:
Maternal smoking, BMI, waist height ratio and infant sex are associated with altered neonatal body fat percentage.
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