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Stakeholder Perspectives on Implementing Menu Labeling in a Cafeteria Setting.

Lana Vanderlee1, Michelle M Vine1, Nancy E Fenton1

  • 1University of Waterloo School of Public Health and Health Systems, Waterloo, ON, Canada.

American Journal of Health Behavior
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This summary is machine-generated.

Implementing voluntary menu labeling in hospital cafeterias requires addressing financial, technical, and supply chain challenges. Stakeholder support and a positive culture are key to success.

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Area of Science:

  • Nutrition Science
  • Public Health Policy
  • Healthcare Management

Background:

  • Menu labeling policies are growing to aid consumer food choices.
  • Voluntary programs offer an alternative to mandatory regulations.
  • Hospital cafeterias are key settings for promoting healthy eating.

Purpose of the Study:

  • To explore stakeholder views on developing and implementing a voluntary menu-labeling program.
  • To identify facilitators and barriers in a hospital cafeteria setting.
  • To inform future menu-labeling initiatives.

Main Methods:

  • Qualitative study using semi-structured interviews with 9 cafeteria stakeholders.
  • Data analysis involved coding by two independent researchers.
  • Themes were identified deductively and inductively, mapped to the Consolidated Framework for Implementation Research.

Main Results:

  • Motivations included enabling informed consumer choices.
  • Barriers involved funding, digital menu maintenance, and food provider options.
  • Supports included nutritional analysis tools, information availability, and controlled food prep.

Conclusions:

  • Internal and external factors influence voluntary menu-labeling program success.
  • Stakeholder buy-in, program champions, and a healthy eating culture are crucial.
  • Adaptability and a supportive environment facilitate implementation.