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Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake

C Apostolidou1,2, K Adamopoulos1, S Iliadis3

  • 1a Division of Technology Laboratory of Food and Process Engineering, Faculty of Engineering, Chemical Engineering Department , Aristotle University of Thessaloniki , Greece ;

International Journal of Food Sciences and Nutrition
|April 26, 2016
PubMed

Keywords:
Atherogenesiscardiovascular diseaseelectron donorsoxidative stressradical scavengerstotal antioxidant capacity

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