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Published on: January 28, 2020
Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with
Ralph A H Stewart1, Lars Wallentin2, Jocelyne Benatar3
1Green Lane Cardiovascular Service, Auckland City Hospital, University of Auckland, Private Bag 92024, Auckland 1030, New Zealand rstewart@adhb.govt.nz.
A Mediterranean diet, rich in healthy foods, is linked to fewer cardiovascular events in high-risk patients. Avoiding Western diet foods showed no significant impact on major adverse cardiovascular events (MACE).
Area of Science:
- Cardiology
- Nutrition Science
- Preventive Medicine
Background:
- Mediterranean dietary patterns are linked to reduced cardiovascular mortality.
- The association between Western dietary patterns and cardiovascular risk is less clear.
- High-risk patients with stable coronary artery disease (CAD) require effective secondary prevention strategies.
Purpose of the Study:
- To investigate the association between dietary patterns, specifically Mediterranean (MDS) and Western (WDS) diet scores, and major adverse cardiovascular events (MACE).
- To assess the role of dietary habits in secondary prevention among patients with stable coronary artery disease.
Main Methods:
- Utilized data from 15,482 patients with stable coronary heart disease in the STABILITY trial.
- Calculated Mediterranean Diet Score (MDS) and Western Diet Score (WDS) based on a self-administered food frequency questionnaire.
- Employed multivariable Cox proportional hazards models to analyze the association between MDS, WDS, and MACE (cardiovascular death, non-fatal myocardial infarction, or non-fatal stroke).
Main Results:
- A higher MDS (≥15) was associated with a lower incidence of MACE compared to lower scores (MDS ≤12).
- Each one-unit increase in MDS above 12 was associated with a 5% reduction in MACE (HR 0.95, 95% CI 0.91-0.98, P=0.002).
- No significant association was found between the WDS and MACE (adjusted HR 0.99, 95% CI 0.97-1.01).
Conclusions:
- Greater consumption of healthy foods, as indicated by a higher Mediterranean Diet Score, is crucial for secondary prevention in patients with coronary artery disease.
- Focusing on increasing intake of healthy foods may be more beneficial than solely avoiding less healthy Western dietary components.
- Dietary patterns emphasizing whole grains, fruits, vegetables, legumes, fish, and moderate alcohol intake are associated with improved cardiovascular outcomes.
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