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Related Experiment Videos

[Migraine and food].

M L Pacor, F Nicolis, P Cortina

    Recenti Progressi in Medicina
    |February 1, 1989
    PubMed
    Summary
    This summary is machine-generated.

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    Migraine affects 13.6% of adults with suspected food reactions. An elimination diet significantly improved migraine in 65.7% of these patients, primarily due to food intolerance.

    Area of Science:

    • Neurology
    • Immunology
    • Gastroenterology

    Context:

    • Investigating the link between adverse food reactions and migraine in adults.
    • Assessing the prevalence of migraine in patients reporting food-related symptoms.

    Purpose:

    • To determine the frequency of migraine in adults with suspected adverse food reactions.
    • To evaluate the efficacy of elimination diets and subsequent challenge tests in managing food-triggered migraines.

    Summary:

    • Migraine was identified in 41 of 300 adult patients (13.6%) with suspected adverse food reactions.
    • An elimination diet led to significant migraine improvement in 25 out of 38 subjects (65.7%).
    • Subsequent challenge tests revealed food intolerance in 24 patients and food allergy in one, with 13 non-responders undergoing pharmacological treatment.

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    Impact:

    • Highlights the significant role of food intolerance in migraine pathogenesis for a subset of patients.
    • Suggests elimination diets as a viable therapeutic strategy for managing food-related migraines.
    • Provides data on the diagnostic yield of elimination diets and challenge tests in clinical practice.