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Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity

Chloé Chevigny1, Loïc Foucat1, Agnès Rolland-Sabaté1

  • 1INRA, UR1268 Biopolymères Interactions Assemblages, Rue de la Géraudière, 44316 Nantes, France.

Carbohydrate Polymers
|April 27, 2016
PubMed

Keywords:
CP-MAS NMRParacrystallinityShape-memory polymersStarch

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