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Updated: Mar 22, 2026

DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat
Published on: February 27, 2014
Karina Knight-Sepulveda1, Susan Kais1, Rebeca Santaolalla1
1Ms Knight-Sepulveda is a clinical dietitian and Dr Kais is an IBD clinical fellow at the UHealth Crohn's and Colitis Center in the University of Miami Health System in Miami, Florida. Dr Santaolalla is the research laboratory manager at The Micky & Madeleine Arison Family Foundation Crohn's & Colitis Discovery Laboratory at the University of Miami Miller School of Medicine in Miami, Florida. Dr Abreu is a professor of medicine, professor of microbiology and immunology, chief of the Division of Gastroenterology, director of the UHealth Crohn's and Colitis Center, and principal investigator at The Micky & Madeleine Arison Family Foundation Crohn's & Colitis Discovery Laboratory at the University of Miami Miller School of Medicine.
Patients with inflammatory bowel disease (IBD) are exploring dietary changes for disease management. This review examines popular diets like low-FODMAP and anti-inflammatory, discussing their supporting evidence for IBD treatment.
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